Hospitality Industry C
This course provides students with opportunities that promote an appreciation and understanding of hospitality industry workplace culture and practices. Each unit provides underpinning knowledge and skills for students who are interested in pursuing a career in hospitality and related industries. The qualifications gained have direct pathways to further training for employment in the domestic and international hospitality employment market.
Course Patterns - It is recommended that Year 11 students begin with the unit Catering Industry Fundamentals. All units de-scribed below are semester length except for the Structured Workplace Learning.
UNITS and SEQUENCES - Catering Industry Fundamentals (11/12) Catering Industry Practices (11/12) Café Catering (12) Catering Practices (12), Structured Workplace Learning (0.5 unit value)